Megafood Issues Recall for Korean Street Topokki Noodles
In a recent announcement, Megafood has issued a recall for its sweet-spicy variety of Korean Street Topokki noodles. The company made this decision public through a press release, emphasizing the need for consumer safety.
The recall specifically affects the sweet-spicy flavor, with affected packages bearing best-before dates of “02/13/2027” and “03/10/2027.” Concerns arose after it was discovered that these noodles contained elevated levels of Bacillus cereus, a bacteria known to cause gastrointestinal distress, including symptoms such as nausea, vomiting, and diarrhea in some cases.
According to the Norwegian Agency for Food, Agriculture and Fisheries, symptoms from Bacillus cereus can manifest anywhere from 15 minutes to six hours after consumption. Alarmingly, traces of this bacteria can withstand high temperatures, making standard cooking methods ineffective in eliminating the threat. Consequently, Megafood is advising customers not to consume the product.
In their statement, the company expressed regret for any inconvenience this may cause, reaffirming that consumer safety is their top priority. Megafood, which is based in Brabrand, Aarhus, is known for supplying a diverse range of foods to supermarkets throughout Denmark, including dishes inspired by Asian, Middle Eastern, and Balkan cuisines.
This is not the first time the company has had to recall this particular noodle variant; a previous recall occurred earlier in February, which involved a batch with a best-before date of “04/15/2027.”
Consumers who have purchased the affected product are urged to either dispose of it or return it to the point of purchase. However, the press release did not specify which stores had sold the noodles.
For further updates, stay tuned.
Source: Ritzau
