The DinnerDays food festival is currently in full swing, and many popular spots are already reporting sold-out evenings. But fret not—numerous delightful restaurants still have available tables waiting for you. Here’s your guide to some hidden gems where you can savor a fantastic meal.
The winter holidays offer an array of charming activities, with snow blanketing the landscape, creating an inviting atmosphere perfect for indulgence and relaxation. What better way to embrace this season than with a cozy dinner alongside someone special? During week 7, countless restaurants are rolling out enticing menus at unbeatable prices, featuring 3- to 5-course options ranging from DKK 245 to DKK 520 (+ fee).
Explore all participating restaurants for DinnerDays here.
If you seek inspiration, read on to discover the venues still welcoming guests at remarkable rates.
Copenhagen: Fuego, Espehus Kro, or Anton
Wednesday, February 11:
At the Argentinian gem, Fuego, located in the heart of the city, you can indulge in a sumptuous 4-course meal featuring culinary highlights such as beef tartar and black angus ribeye. Act fast, as reservations are filling up quickly.
See all available tables on Wednesday
Thursday, February 12:
A stroll through the picturesque surroundings of Espehus Inn in Rødovre is well worth your time. Here, you can relish a delightful 3-course menu that includes grilled salmon and succulent pork neck fillet, all served in a warm and inviting atmosphere.
See all available tables on Thursday
Friday, February 13:
In one of Copenhagen’s most enchanting settings, Anton invites you to savor Nordic delicacies through an exquisite 5-course menu that features fried cod, grilled vegetables, and delectable chicken.
See all available tables on Friday
Saturday, February 14:
For a taste of French elegance, head to the iconic Brasserie POST, housed in a historic post office building near Trianglen. They present a delectable menu featuring caramelized onion tart, long-braised pork jowls, and profiteroles—a splendid way to kick off your weekend.
See all available tables on Saturday
Sunday, February 15:
What could be better than a leisurely Sunday lunch before the work week resumes? At the Michelin-recommended The Pescatarian, experience a lavish 6-course menu that includes lobster, squid, and a heavenly dessert of waffles paired with vanilla and salted caramel. A treat you won’t want to miss!
See all available tables on Sunday
Aarhus: LULA, Skovmøllen, or Piccolo
Wednesday, February 11:
Nestled within a serene forest, Skovmøllen at Moesgaard offers a uniquely enchanting dining experience. Enjoy a delightful 3-course menu featuring tartare on a stick, stuffed chicken, and whipped honey cream with citrus to finish.
See all available tables on Wednesday
Thursday, February 12:
At Le Bleu, indulge in a 3-course menu in a beautifully appointed setting on Aarhus Ø. Prepare to be delighted with dishes like scallop carpaccio, braised scallops, and passion fruit mousse—culinary artistry at its finest!
See all available tables on Thursday
Friday, February 13:
For a romantic evening infused with Italian charm, Piccolo in Risskov offers a superb 3-course menu featuring beef carpaccio, confit beef breast, and panna cotta. Don’t miss out on this delightful escape!
See all available tables on Friday
Saturday, February 14:
Experience the joy of social dining at LULA, where the unpretentious atmosphere, lively spirit, and flavorful menu create the perfect backdrop for a festive Saturday night.
See all available tables on Saturday
Sunday, February 15:
Immerse yourself in the cheerful ambiance at Café Viggo, where a lively café spirit reigns. Savor a comforting menu with options such as artichoke soup, roast beef cuvette, and crème brûlée—perfect for a relaxed Sunday gathering.
See all available tables on Sunday
Fyn: Knudsen’s Farm, Den Gamle Kro, or Eydes
Wednesday, February 11:
If you’re braving the cold winter weather, make a stop at Restaurant Knudsens Gaard. This charming eatery offers an authentic dining experience amidst idyllic surroundings that have captured the hearts of many Fynboers.
See all available tables on Wednesday
Thursday, February 12:
Longing for quality steaks in a festive setting? Look no further than MASH! This week, enjoy a trio of delightful dishes, including lightly smoked salmon, grass-fed ribeye, and a decadent chocolate Snickers crumble.
See all available tables on Thursday
Friday, February 13:
In Odense C, Eydes embodies a warm, rustic atmosphere with a focus on shared dishes crafted from the finest ingredients. Prepare for a delightful evening with options ranging from arancini to young rooster and beetroot carpaccio. Irresistible!
See all available tables on Friday
Saturday, February 14:
Den Gamle Kro serves classic Danish cuisine at its finest. A perfect opportunity to wrap up your winter holiday with a hearty menu featuring French onion soup, grilled beef steak, and the inn’s signature apple/rhubarb cake.
See all available tables on Saturday
Sunday, February 15:
End your week on a high note at Cuckoos, where comforting, familiar fare reigns supreme. Opt for pasta or a juicy burger, followed by pancakes with ice cream for dessert—a cozy treat to round off your Sunday.
See all available tables on Sunday
