The tradition of Denmark’s inns can be traced back to the 13th century. At that time, King Erik Klipping grew tired of the relentless search for food and shelter for his men on the road. In response, he decreed that an inn should be established every mile to serve as a welcome respite, offering hearty meals and a comfortable place to rest.
Today, many of these historic inns remain, distinguishable by their charming thatched roofs and often half-timbered walls. Nestled in the country’s more remote regions, they provide excellent accommodations for travelers hoping to explore the uniquely flat and picturesque Danish countryside at their own pace.
While some inns continue to offer basic lodgings and hearty, carb-laden fare, many have undergone a remarkable transformation. Their interiors are now stylishly modern, showcasing Denmark’s renowned furniture design. With the country currently experiencing a gastronomic renaissance, these inns have increasingly become celebrated culinary destinations. I had the pleasure of visiting a selection of standout establishments.
Henne Kirkeby Inn
Set amidst the heathlands of western Jutland, this boutique-style inn has been recently revamped to cater to trendy urbanites. Though its exterior features red brick walls and quaint, hobbit-like doors, stepping inside unveils a world of elegance. Each of the five individually designed rooms boasts plush beds, atmospheric lighting, and sliding glass doors leading to sleek modern bathrooms. Under the stewardship of Michelin-starred chef Paul Cunningham, a British expat and local celebrity, the inn also showcases an impressive collection of contemporary photography. In the expansive backyard, chefs gather fresh herbs, vegetables, and roots to craft Nordic-inspired dishes such as Fænø pheasant served with herbs, corn, and barley.
+45 7525 5400, hennekirkebykro.dk. Open from March 24 to the end of December; doubles from around £145 B&B, closed Sunday to Tuesday. Four-course lunch about £45.
Nørre Vissing Inn
After a decade honing his craft in some of Copenhagen’s premier restaurants, chef Morten Mygind ventured to the countryside with a vision: to create an inn renowned for both its food and its warm hospitality. Updated in 2008, this inviting spot is located on the outskirts of the stunning Danish Lake District in central Jutland. Mygind draws inspiration from locally sourced ingredients—fruits of the surrounding forests and lakes, as well as flowers from his own garden. I sampled an exquisite four-course tasting menu, featuring artfully presented dishes like crab layered with fennel and peas, and salmon accompanied by sour cream, melon, and a hint of lavender oil.
+45 8694 3716, nr-vissing-kro.dk. Doubles from £100; four-course lunch about £55.
The Nørby Inn
Nestled within a 300-year-old parish farm on the windswept island of Fanø, the Nørby Kro emphasizes tradition and quality. The charming complex, painted in soothing shades of white and olive, includes an impressive restaurant and a wine cellar boasting 3,000 bottles. My stay in one of the suites—a spacious two-room apartment filled with plush white sofas, a spa-like bathroom, and a cozy open fireplace—felt like a retreat into comfort.
+45 7516 3589, noerbykro.dk. Doubles from £106, breakfast included.
Sønderho Inn
Established in 1722, Sønderho proudly claims its title as the oldest inn in Denmark housed in its original building. The atmosphere is reminiscent of a ship’s cabin, adorned with an imposing grandfather clock and decorative 18th-century tiles lining the restaurant walls. Known for its gourmet offerings, the restaurant’s four-course menu showcases local ingredients, featuring lightly salted cod served with glazed fennel and marcona almonds. During my visit, the lively dining room was a delight, bustling with locals and visitors alike, including a boisterous group celebrating their 25 years of bridge playing with boisterous songs and laughter over a lavish meal.
+45 7516 4009, sonderhokro.dk. Half-board from £117 per person.
This journey was made possible by the Danish tourist board. To learn more about Denmark’s inns, visit visitdenmark.com. My flights were provided by Ryanair, which offers routes to Billund from both Stansted and Edinburgh. Rail transfers from London were courtesy of Stansted Express.
