Words by Christopher Rosar
Once a neoclassical palace steeped in history, Hotel d’Angleterre stands as a beacon of luxury in the heart of Copenhagen. Its storied halls have hosted an illustrious array of guests—from royalty and actors to musicians and writers. Among its frequent visitors was Hans Christian Andersen, who enjoys a suite named in his honor. For those seeking an opulent retreat that offers both privacy and elegance, d’Angleterre—affectionately dubbed “the d’Angleterre”—is the quintessential destination upon arrival in this sophisticated Danish capital. The hotel boasts a revered Michelin-starred restaurant, Marchal, where French-Scandinavian cuisine delights the palate; an exclusive Balthazar Champagne Bar; and a soothing spa experience that invites relaxation.
Positioned on Kongens Nytorv Square, the hotel commands a prime location amidst Copenhagen’s historical tapestry. As guests step outside, they find themselves juxtaposed with Charlottenborg Palace, the Royal Theater, and the picturesque Nyhavn. The famed Strøget shopping street, along with high-end department stores Illum and Magasin du Nord, is just a short stroll away. Moreover, Amalienborg Palace, the official residence of the Danish Royal Family, lies nearby, while the metro station conveniently located on the square connects visitors to Kastrup International Airport in under 30 minutes.
Hotel
The narrative of d’Angleterre began in 1755, when a young French servant named Jean Marchal married Marie Coppy, the daughter of the palace chef. Together, they opened a gourmet restaurant that quickly became a favorite among the aristocracy. The original establishment was later transformed into a hotel, which underwent extensive renovations in 2013 and now features 92 stunning rooms and suites, including the magnificent royal suite.
Upon checking in, guests are welcomed by a friendly staff and an atmosphere that blends warmth and elegance. The formalities are made less daunting by the presence of a striking Andy Warhol portrait of Denmark’s Queen Margrethe II, poised above the reception desk—a tiny glimpse into the hotel’s remarkable art collection.
The grand staircase, a stunning focal point off the lobby, captures the essence of the hotel with its ornate chandeliers, stately columns, and a subtle color palette. The ballroom, a favorite for weddings, has a rich legacy that includes hosting Roald Amundsen upon his return from the first-ever expedition to the South Pole in 1912.
Room
The superior suite offers an impressive expanse, harmoniously divided into three distinct areas. The lounge, luxuriously appointed, features a plush sofa, a 40-inch Bang & Olufsen television, a well-stocked minibar, and a Nespresso coffee machine. Adjacent is the marble bathroom, outfitted with a deep soaking tub and an impressive walk-in shower, while high-end Danish brand Amazing Space provides an array of bathroom products. The sanctuary of the bedroom, centered around a sumptuous king-size bed, is completed by delightfully soft slippers and bathrobes. Each room at d’Angleterre possesses its own individual flair, from private balconies and fireplaces to unique works of art.
Food and drinks
The Michelin-starred restaurant Marchal, helmed by the affable and talented Chef Alexander Baert, artfully marries French sophistication with Nordic flavors. A highlight of our visit was a delectable lunch, beginning with exquisite canapés of lobster, yuzu, and dill, followed by foie gras on brioche toast with port wine—both starters that dazzled the senses. Each dish was presented with an almost artistic flair.
For our mains, we opted for the canette duck breast accompanied by beets, quince, and a spiced duck sauce, which was nothing short of sublime. The Danish turbot, served with celeriac, blue mussels, and champagne sauce, provided a rich, warming treat ideal for a winter meal. To accompany our dishes, we selected the house signature vegetable salad, a delightful complement. Marchal also features Rossini beluga caviar, elegantly presented with blinis, herb crème fraîche, and quail eggs, along with an exceptional wine list.
Spa and wellness
The hotel’s 2,000-square-foot spa, operated by Amazing Space, serves as a serene escape from the energetic city vibe. Guests are invited to unwind in the sauna, hammam, or expansive swimming pool, and indulge in a curated menu of treatments ranging from facials to massages. It’s worth noting that Danish supermodel Helena Christensen is among the spa’s regular clientele. Afterward, guests can retreat to the chic Champagne bar Balthazar, just down the corridor from the spa, to indulge in a little self-care.
In a nutshell
While Copenhagen boasts a myriad of splendid hotels, the d’Angleterre undeniably holds the title of the Grande Dame of them all.
Factbox
Rooms start at £680 per night and can be reserved through the hotel’s website, with breakfast included.
Address: 34 Kongens Nytorv, 1050, Copenhagen, Denmark
Telephone: 0045 33 12 00 95
Email: [email protected]
Website: dangleterre.com
Photography courtesy of Hotel d’Angleterre.
